Food vs. Disease: Forbidden and Recommended

Author: Huang Qiao
Publisher:
Publish Date: 2006-04-01
Features: Over 1,100 color food vs. disease dietary therapy prescriptions, categorized introduction of dietary taboos for different diseases. Adhering to the consistent principle of medical science, it embodies the concept of balanced diet. It focuses on practicality, aims at health preservation and dietary therapy, and sets health as the standard. As the saying goes, "Three parts of treatment and seven parts of care for illness." To ensure early recovery from illness, in addition to treatment, dietary adjustment is also very important. Dietary taboos have long been a widely circulated traditional practice in the folk. However, taboos must align with scientific perspectives to be beneficial for disease recovery. This book is written for those suffering from diseases or in sub-health states. The book is divided into seven parts: Internal Medicine Diseases and Incompatible Foods, Surgical Diseases and Incompatible Foods, Gynecological Diseases and Incompatible Foods, Male Diseases and Incompatible Foods, Pediatric Diseases and Incompatible Foods, Dermatological Diseases and Incompatible Foods, and Otolaryngological Diseases and Incompatible Foods. It introduces over 500 incompatible phenomena between common diseases and foods. It is believed that after reading this book, readers will understand and pay attention to the incompatible phenomena between diseases and foods, thereby correctly regulating their diet, avoiding diets that hinder disease recovery, and maintaining a scientific dietary habit. Modern science has confirmed the role of plant protein in dietary structure, which has superiority over animal protein. It can prevent and treat diseases while promoting longevity. Eating is for survival, and paying attention to the scientific and rational combination of dietary choices is for a healthier survival. But how to scientifically and rationally target different food combinations for the regulation, supplementation, and health preservation of various common diseases? This book, through various food adjustments and combinations, vividly and clearly introduces the relationship between foods and diseases, as well as common dietary taboos and recommendations for different diseases in a graphic form.