Functional foods for diabetes

Author: Chen Xiaoyi
Publisher:
Publish Date: 2006-04-01
Features: This book is divided into five chapters, including basic knowledge of diabetes, diabetes prevention and treatment, knowledge, development techniques, and evaluation of functional foods for diabetes. It helps food development professionals understand diabetes, functional foods for diabetes, and the process of developing functional foods for diabetes. It can also enable diabetic patients to understand diabetes and recognize the importance of dietary therapy.