Beautiful Korean Cuisine: Beautiful Banquet

Author: Han Yong-suk
Publisher:
Publish Date: 2006-01-01
Features: Taught by the hands-on guidance of the President of the Korea Food Research Institute. Certificates, diaries, first birthday rings, cooking techniques and insights—these were part of my mother's dowry, handmade for me, and I still treasure them to this day! While wardrobes, bedding, and tableware have been replaced with the latest trends of the times, the cooking techniques recorded in my mother's notes, such as "making the flavor of my aunt's kimchi" and "using only two scoops of the red ladle from the bathhouse," remain profound culinary insights that only my family can understand. These have become my secret weapons in cooking, which is why I often hear others praise me as "such a quiet yet skilled cook." And now, the daughter of this mother has also become a mother of a 20-year-old daughter. My daughter looks at her grandmother's cooking notes and says, "I can't follow them," so I have made them easy to understand, such as converting her mother's notes of "500 grams" to "2 cups." I truly hope that when my child reaches my age, she will cherish her mother's cooking notes as I do.
The unique Korean culinary culture has long been recognized worldwide. This book is written by Han Yong-suk, the current President of the Korea Food Research Institute and a professor at the Department of Food and Nutrition at. She personally teaches the cooking process of each dish, accompanied by high-quality real-life images, warmly presenting scientific seasonal and seasonal diets derived from the seasons. It collects 200 delicious and easy-to-learn beautiful Korean dishes and reveals mysterious recipes and techniques that the author has never disclosed before.
Korea has a unique culinary culture, and the taste and efficacy of Korean cuisine have also been recognized worldwide. It is particularly compatible with our country's dietary habits and is widely loved by the people. The author, Han Yong-suk, is currently a professor at the Department of Food and Nutrition at and the President of the Korea Food Research Institute. She is also a postdoctoral fellow and visiting professor at the Institute of Food Engineering at the University of Bonn, Germany. She has previously served as a professor at the Department of Food and Life Sciences at Busan University.
《Beautiful Korean Cuisine》collects 200 representative and delicious dishes from various regions of Korea, taught personally by Professor Han Yong-suk, accompanied by high-quality real-life images. This book showcases the elegant Korean dining tables that symbolize various rituals, as well as the basic dishes of daily life, representative dishes for special occasions, snacks for children threatened by fast food, appetizers loved by husbands, and restaurant-style dishes that can be enjoyed at home and bring surprises. It also reveals the author's previously undisclosed mysterious recipes and techniques.