365 Cold Dishes

Author: Zhang, Editor-in-Chief
Publisher:
Publish Date: 2006-05-01
Features: Appetizers, as the first course of a meal, are the forerunners of hot dishes. They can be meat-based, vegetable-based, or a combination of both, and with the changing seasons, their flavors and colors vary endlessly, enticing people into the realm of delicious cuisine. This book categorizes 365 cold dishes into five major groups—vegetables, fruits, legumes and eggs, poultry, and aquatic products—based on seasonal changes and the nature of the ingredients. It is illustrated with images and text, making it easy to learn and follow. Make one dish a day, and enjoy a good mood every day.
Freshness: This refers to the freshness of the ingredients and the delicious taste. All the dishes selected in this book emphasize the freshness of the ingredients and their delightful flavors.
Aroma: The aroma of cold dishes is best experienced during chewing, penetrating the skin and muscles, creating a rich and pleasant fragrance. Another type of aroma is a light, refreshing scent, which brings a sense of crispness and satisfaction to the palate.
Tenderness: The ingredients of cold dishes provide a refreshing and non-greasy sensation, with a light and lingering fragrance. Due to the short cooking time, the seasonings and ingredients blend loosely, allowing the natural flavor of the ingredients to shine through. This book features over 360 fresh and crisp cold dishes, offering you a colorful, gourmet recipe book at the price of a text-based one. The recipes are simple, easy to learn, and versatile, with readily available ingredients and rich flavors.