What are the hazards of excessive magnesium and phosphorus during pregnancy?

Patient's question:

My wife is 22 weeks pregnant. The hospital check-up results showed that magnesium and phosphorus levels were elevated. What are the risks associated with this, and what should be noted in terms of diet in the future? Thank you

Doctor's answer:

After pregnancy, due to early pregnancy symptoms, the diet and appetite of the pregnant mother are affected. Additionally, the developing fetus in the womb requires nutrients, leading to a relative lack of nutrition. It is recommended that you do not worry too much. Since it has been more than three months, the early pregnancy symptoms should have subsided. You can maintain a balanced diet and supplement accordingly.
It is recommended to have a balanced diet, including bone broth, fish and shrimp, shellfish, seafood, black fungus, eggplant, animal organs, and sheep blood. Drink plenty of water, get plenty of sunlight, and you can also take multivitamin tablets appropriately. Rest well, avoid staying up late and overexerting yourself.