Store Opening Ice Point 72 Changes - Flavor Ice Cream

Author: Wang Shaoqi
Publisher:
Publish Date: 2006-03-01
Features: Delicious syrups, sauces, and toppings are the key to making perfect frozen treats. What are the annual new ice cream recipes? How to cook and mix? This book introduces the secrets of making various frozen desserts, allowing you to easily combine them for delicious, refreshing, and nutritious treats. Frozen treats are sweet foods suitable for all seasons and all ages, but store operators and consumers often focus on taste while neglecting nutrition. In fact, frozen treats can also be health-promoting. This book teaches you how to make frozen treats using delicious fresh jams, high-nutrient beans, various syrups, and health-conscious vinegars that modern people should not ignore, allowing you to enjoy a variety of combinations. This book cleverly combines healthy grains, fresh fruits, health-conscious vinegars, and other foods with frozen treats, breaking through traditional methods of making frozen treats, enabling readers to make and enjoy healthy and delicious frozen treats at home.