365 Everyday Favorite Home-Cooked Dishes

Author: Zhang Bengtian
Publisher:
Publish Date: 2006-05-01
Features: The recipes in the old books are all dishes that frequently appear on the dining table from childhood to adulthood. With the passage of time, the sentiment of cherishing old recipes remains strong. By combining old recipes with new cooking methods, the flavors become more fragrant and delicious. Holding the pages, 363 carefully selected recipes that have withstood the test of time are vividly presented with illustrations and text. The longer the time passes, the more enchanting and precious they become. We have helped you find those unforgettable old flavors.
In China, there is an old saying: "Food is the first necessity of the people." As an ancient civilization, the history of Chinese cuisine is almost as long as the history of Chinese civilization. Similarly, every person's life is a journey intertwined with food. Time always flies by, and the dishes on the family dining table constantly change, but they can never escape the five flavors of life: sour, sweet, bitter, and spicy.
Old: The recipes in the book are all dishes that are commonly found on the dining table from childhood to adulthood. With the changing times, the attachment to old recipes remains strong.
New: By combining old recipes with new cooking methods, the flavors become more fragrant and delicious. Holding the pages, 363 carefully selected recipes that have withstood the test of time are vividly presented with illustrations and text. The longer the time passes, the more enchanting and precious they become. We have helped you find those unforgettable old flavors.