Korean Restaurant Industry Tycoon: The Successful Secrets of 49 People Who Make Profits from Running Restaurants

Author: (Korean) Lee Hyung-Suk
Publisher:
Publish Date: 2006-04-01
Features: In today's fiercely competitive restaurant industry, can thriving business be achieved solely through luxurious decor? Can "large portions and abundant dishes" guarantee a full house? How can one stand out among the myriad of various restaurants? This book introduces the successful secrets of 49 individuals who have made profits in the restaurant business. It is not only useful for guiding the operation of dining establishments but also serves as a reference for small business owners in flower shops, bars, and other industries. This book introduces the successful secrets of 49 individuals who have made profits in the restaurant business. The wealthy individuals featured in this book are not those who invest through professional stock market analysts; nor are they those who seize huge real estate profits by relying on speculative information provided by real estate agents; nor are they those who organize a solid asset portfolio by consulting financial experts and reap benefits; nor are they those who start their careers without hesitation after inheriting a substantial inheritance. They possess only an unwavering belief in their, boundless passion, and relentless hard work. They grew from small to large, step by step, struggling along the arduous path to success.