Application of Food Additives in Poultry, Livestock and Aquatic Products (Food Additives Application Series)

Author: Hu Guohua, Editor-in-Chief
Publisher:
Publishing Date: 2005-05-01
Features: This book is one of the volumes in the "Food Additive Application Series." It is divided into four parts and ten chapters, providing a detailed introduction to the application of food additives in meat products, dairy products, aquatic products, and egg products. It covers the current production status, processing technologies, and types of food additives used, as well as their recommended usage and dosages. This book is suitable for food production personnel, food additive researchers and developers, and engineering technicians in related production enterprises. It can also serve as a reference for faculty and students in higher education institutions majoring in related fields.