Hand Fishing (Third Edition)

Author: Dai Xing/Shen Fan (editors)
Publisher:
Publish Date: 2002-06-01
Features: This book is a popular science reading material dedicated to introducing the skills of hand fishing. Its content is divided into nine chapters, focusing on the selection and assembly of fishing gear, the types and preparation of bait, the physiological characteristics and life habits of fish, fishing methods and techniques, Taiwan-style fishing, as well as health knowledge and precautions related to fishing. It is a best-selling book favored by readers. Since its publication in 1989 and revision in 1992, it has been reprinted 19 times, with a cumulative print run of nearly 670,000 copies. This revision has also supplemented new fishing experiences from recent years, making the content more scientific and comprehensive. The book is both scientifically practical and easy to understand, serving as a reference guide for beginners in hand fishing and also providing valuable insights for more experienced anglers.