Fermented Products Volume (Lower) - China Food Industry Standard Collection (Second Edition)

Author: National Food and Fermentation Standardization Center
Publisher:
Publish Date: 2006-03-01
Features: This is a large series of books on food standardization in China, categorized and compiled by industry. Published by China Standard Press in installments, this volume is the Fermented Products volume, divided into two parts. It is a revision based on the "China Food Industry Standard Collection - Fermented Products Volume" published in 2000. It retains currently effective standards while adding national and industry standards for fermented products issued from October 2000 to November 2005. This volume includes 45 national standards and 1 industry standard. It is intended for use by personnel engaged in food production, research, and marketing, inspection personnel for food products and health supervision at all levels, staff of relevant administrative departments, as well as faculty and students of relevant majors in universities and colleges.