Hotel Management Practice

Author: Mou Hong
Publisher:
Publish Date: 2005-12-01
Features: This book provides a detailed introduction to the knowledge and skills that must be mastered in the field of Hotel Management within the Tourism and Hotel Management major. It systematically explains all aspects involved in the operational process of hotels, including the organizational structure and job responsibilities of departments such as the Front Office, Food & Beverage, and Housekeeping.