Nutritionist Must-Read

Author: Cai Donglian, Editor-in-Chief
Publisher:
Publishing Date: 2006-04-01
Features: This book introduces the latest teaching and research achievements in the current discipline; the impact of food and diet on the occurrence and development of diseases, as well as their therapeutic effects; basic knowledge of nutrition and diet; nutritional therapy for certain diseases and traditional Chinese medicine dietary therapy and medicinal cuisine methods; the relationship and mutual influence between food and drugs. It presents nutritional therapy from the perspective of disease prevention and treatment effects based on dietary nutrition. It also utilizes modern scientific and technological advancements to enhance the level of nutritional disease prevention and treatment. The intention is to comprehensively introduce new achievements, technologies, and methods in basic nutrition, nutrition for special populations and environments, clinical nutrition, and related nutritional skills. It can serve as a reference book for nutritionists and also as a study guide for the nutritionist qualification examination.