Cosmetics: Principles · Formulations · Production Processes: Principles · Formulations · Production Processes

Author: Wang Peiyi
Publisher:
Publish Date: 2001-04-01
Features: This book is rich in content, with detailed discussions on cultural and educational aspects, combining theoretical and practical knowledge. It is suitable for scientific research personnel and engineering technicians engaged in cosmetic research, development, production, and management. It can also serve as a professional textbook and teaching reference for higher education institutions. The book is divided into three parts (twenty chapters). Part 1 covers the basic theories of cosmetics, providing in-depth discussions on skin, hair, and dental science, solubilization and microemulsions, emulsion theory, cosmetic rheology, preservatives and antioxidants, fragrances and flavors, etc. Part 2 systematically introduces the formulation theories and reference formulations of skincare, beauty, hair care, perfumes, special-use cosmetics, and oral hygiene products. Part 3 discusses the production processes, equipment, and quality control of emulsion-based, liquid-cleansing, aqueous, aerosol, powder, and toothpaste cosmetics, as well as the use of water in cosmetic production and hygiene management during the production process.