Author: Xie Yajie/Wang Wei/Liu Shen
Publisher:
Publish Date: 2006-03-01
Features: Surfactants are an important category of fine chemicals and a newly developed industrial surfactant in recent years, with widespread applications in many aspects. This book is a practical technical guide on surfactants, covering three main parts: the preparation and properties of traditional surfactants, the preparation and properties of novel surfactants, and surfactant analysis. It provides a detailed introduction to the techniques of surfactant preparation, making it a valuable reference for technical personnel involved in surfactant production. Due to the unique functions of surfactants and their broad applications in various fields, the surfactant industry has developed rapidly, with new technologies continuously emerging. This book systematically and comprehensively introduces the synthetic and preparative techniques of surfactants, striving to keep pace with global advancements. The content is divided into three parts: Part 1 introduces the preparation and properties of traditional surfactants, including four chapters on anionic surfactants, cationic surfactants, amphoteric surfactants, and non-ionic surfactants; Part 2 covers the preparation and properties of novel surfactants, including four chapters on Gemini surfactants, elemental surfactants, polymeric surfactants, and bio-surfactants; Part 3 focuses on surfactant analysis, comprising two chapters on the separation and identification of surfactant components and the instrumental analysis of surfactants. This book is suitable as a reference for production personnel and researchers engaged in surfactant preparation and testing, as well as for students in relevant disciplines at some universities. Due to the unique functions of surfactants and their broad applications in various fields, the surfactant industry has developed rapidly, with new technologies continuously emerging. This book systematically and comprehensively introduces the synthetic and preparative techniques of surfactants, striving to keep pace with global advancements. The content is divided into three parts: Part 1 introduces the preparation and properties of traditional surfactants, including four chapters on anionic surfactants, cationic surfactants, amphoteric surfactants, and non-ionic surfactants; Part 2 covers the preparation and properties of novel surfactants, including four chapters on Gemini surfactants, elemental surfactants, polymeric surfactants, and bio-surfactants; Part 3 focuses on surfactant analysis, comprising two chapters on the separation and identification of surfactant components and the instrumental analysis of surfactants.
Surface Active Agent Preparation Technology and Analysis Testing
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