Beautiful Korean Cuisine – Seasonal Dishes

Author: (Korean) Han Young-shil
Publisher:
Publish Date: 2006-02-01
Features: Korea's unique culinary culture has long been internationally recognized. This book is written by Han Young-shil, the current president of the Korea Culinary Research Institute and a professor at the Department of Food and Nutrition,. She personally teaches the preparation process of each dish, accompanied by high-quality real-life images, warmly presenting scientific seasonal diet and seasonal eating derived from the seasons. It collects 200 delicious and easy-to-learn beautiful Korean dishes and reveals the mysterious recipes and key techniques that the author has never disclosed before. Korea has a unique culinary culture, and the taste and efficacy of Korean cuisine have also been internationally recognized. It is particularly compatible and integrated with our country's dietary habits, and is widely loved by the Chinese people. The author, Han Young-shil, is currently a professor at the Department of Food and Nutrition,, president of the Korea Culinary Research Institute, a postdoctoral fellow at the Institute of Food Engineering, University of Bonn, Germany, and a visiting professor at the same institute. She has previously served as a professor at the Department of Food and Life Sciences, Busan University, etc. Korea's unique culinary culture has long been internationally recognized. This book is written by Han Young-shil, the current president of the Korea Culinary Research Institute and a professor at the Department of Food and Nutrition,. She personally teaches the preparation process of each dish, accompanied by high-quality real-life images, warmly presenting scientific seasonal diet and seasonal eating derived from the seasons. It collects 200 delicious and easy-to-learn beautiful Korean dishes and reveals the mysterious recipes and key techniques that the author has never disclosed before. Korea has a unique culinary culture, and the taste and efficacy of Korean cuisine have also been internationally recognized. It is particularly compatible and integrated with our country's dietary habits, and is widely loved by the Chinese people. The author, Han Young-shil, is currently a professor at the Department of Food and Nutrition,, president of the Korea Culinary Research Institute, a postdoctoral fellow at the Institute of Food Engineering, University of Bonn, Germany, and a visiting professor at the same institute. She has previously served as a professor at the Department of Food and Life Sciences, Busan University, etc. "Beautiful Korean Cuisine" collects 200 delicious and easy-to-make representative dishes from all over Korea, personally taught by Professor Han Young-shil, accompanied by high-quality real-life images. This book shows the beautiful and elegant Korean dining table symbolizing various rituals, as well as the basic dishes people are concerned about in daily life, representative dishes for special occasions, snacks for children threatened by fast food, drinks loved by husbands, and restaurant-style dishes that can be enjoyed at home and are surprising. It also reveals the mysterious recipes and key techniques that the author has never disclosed before. Korea has a unique culinary culture, and the taste and efficacy of Korean cuisine have also been internationally recognized. It is particularly compatible and integrated with our country's dietary habits, and is widely loved by the Chinese people. The author, Han Young-shil, is currently a professor at the Department of Food and Nutrition,, president of the Korea Culinary Research Institute, a postdoctoral fellow at the Institute of Food Engineering, University of Bonn, Germany, and a visiting professor at the same institute. She has previously served as a professor at the Department of Food and Life Sciences, Busan University, etc. "Beautiful Korean Cuisine" collects 200 delicious and easy-to-make representative dishes from all over Korea, personally taught by Professor Han Young-shil, accompanied by high-quality real-life images. This book shows the beautiful and elegant Korean dining table symbolizing various rituals, as well as the basic dishes people are concerned about in daily life, representative dishes for special occasions, snacks for children threatened by fast food, drinks loved by husbands, and restaurant-style dishes that can be enjoyed at home and are surprising. It also reveals the mysterious recipes and key techniques that the author has never disclosed before.