Industrial Enzymes - Preparation and Application - (Second Edition) (Second Edition)

Author: Wolfgang Ehra
Publisher:
Publish Date: 2006-03-01
Features: This book is compiled by renowned experts from around the world, providing a detailed and insightful discussion on the industrial applications of enzymes. The main contents include: the production of bulk chemicals such as glucose and fructose; the food industry and food analysis; detergents for laundries and automatic dishwashers; textiles, papermaking, and animal feed; catalysts involved in fine chemical synthesis; clinical diagnosis and treatment; genetic engineering, etc. The book also includes methods for identifying new enzymes and optimizing known enzymes, as well as management and control issues in industrial enzyme applications. This book reflects the latest technologies, covers a broad scope, and can help non-professionals quickly familiarize themselves with this rapidly growing field.