Solid-state fermentation technology and application

Author: Wu Zhenqiang
Publisher:
Publish Date: 2006-03-01
Features: The purpose of this book is to focus on practical biotechnology, with the application of biotechnology in fields such as medicine, food, light industry, chemical industry, environmental protection, and energy as the main thread. It combines theory with practice to promote the development and industrialization of biotechnology. For this reason, this series does not comprehensively introduce the basic theories and knowledge of various biotechnologies, but instead selects and introduces some biotechnologies with strong practicality, promising prospects, and close ties to industrialization, covering their principles, methods, and the latest research progress and development trends. This book is aimed at senior undergraduate students, graduate students, and engineering technicians, focusing on an overview of solid-state fermentation technology, solid-state fermentation microbial culture technology, solid-state fermentation equipment, and major production and application processes. It includes both fundamental theoretical knowledge and practical application examples, providing a thorough explanation of both processes and equipment, making it suitable as a professional reference book and a guide for practical applications.