Agricultural Product Deep Processing Technology 2000 Patent Information Selection--Middle Volume

Author: Wang Qi et al.
Publisher:
Publish Date: 2002-01-01
Features: This book is compiled by Wang Qi, senior patent legal affairs agent of Hebei Provincial Science and Technology Patent Office, and Cui Jianwei, senior engineer of Shijiazhuang Agricultural Modernization Research Institute, Chinese Academy of Sciences. The book is divided into three volumes, gathering 2,000 selected patent information related to the deep processing of agricultural products from over 500,000 patent documents filed by the authors from 1985 to 1997 in the country. The purpose is to guide farmers on how to use patents, develop rural economic markets, and provide pathways for adding value to agricultural product processing. The middle volume includes over 700 examples of processing technologies for vegetables, fruits, melons and vegetables, nuts, juice, and vegetable/fruit preservation, making it suitable for reading and reference by personnel of townships and enterprises and.