Poultry Farm Chicken Disease Prevention and Control Technology (Second Revised Edition)

Author: Fu Xianqiang
Publisher:
Publish Date: 2005-05-01
Features: The second revised edition has made significant modifications to the content and added 10 diseases, making the book more advanced and practical. The main contents include the classification and transmission of chicken diseases, epidemiological investigation, diagnostic techniques for chicken diseases, general principles of chicken disease prevention and control, incubation hygiene management, treatment of chicken farm waste, and prevention and control of common chicken diseases. The book is rich in content and practical, with easy-to-understand language, making it suitable for chicken farmers, technical personnel in chicken farms, and students and teachers in agricultural colleges. It can also serve as a reference textbook for poultry technology training classes.