New Vegetable and Melon Beverage Processing Technology

Author: Du Lianqi
Publisher:
Publish Date: 2006-03-01
Features: This book primarily introduces the production process and operational key points, as well as the quality indicators of finished products, for various beverages made from novel vegetables such as aloe vera, edible cactus, dandelion, burdock, lily, and purslane, as well as gourds like pumpkin, watermelon, cucumber, winter melon, and bitter gourd. It includes the production techniques of over 170 products. This book is suitable for food industry technicians engaged in beverage production, researchers from relevant research institutions, and faculty and students of food-related departments in universities for reference.