Patient's question:
Why do pregnant women receive intravenous sodium, potassium, magnesium, calcium, and glucose for fetal preservation?Doctor's answer:
After pregnancy, some foods that were previously edible may no longer be suitable to eat, which is also a source of distress for many pregnant women. Because a pregnant woman's body is in a special state, foods that are not conducive to the healthy development of the fetus should be avoided as much as possible. Pregnant women who need to protect their fetus need to be even more cautious. It is recommended that you increase your nutrition during pregnancy to promote the growth and development of the fetus. Nausea during pregnancy is a normal physiological phenomenon. Adjust your mindset, adopt a correct attitude, and enjoy your meals.