Author: Wang Hu
Publisher:
Publish Date: 2004-12-01
Features: This book arranges traditional Chinese utensils into two major categories: production utensils and daily utensils. This volume selects 30 pieces (such as the Cishan stone mill, Jin Dynasty saddle and stirrup, and modern saws) for case-based analysis and research, with design as the main focus.
Traditional Chinese Utensil Design Research - (Volume 1) (Volume 1)
📌 Related Posts
News
Child has tonsillitis and it hurts badly. How should it be diagnosed and treated?
2026-09-17
Literature
A Selection of Classic Jazz Piano Pieces. 1
2026-09-27
Literature
Civil judgment standard specification
2026-10-02
Literature
Life education and curriculum reform
2026-10-02
Literature
Nepal Letters - Giants' Library - Core Works of Nepal
2026-10-04
Literature
Border Legends - (Volume 7)
2026-10-04
Literature
Root and Tuber Crops. Bark Crops. Stem and Vine Crops. Other Categories - Practical Illustrated Herbal Book 2
2026-10-04
Literature
Fashion Design - Technology Part III (Evening Wear)
2026-10-04