62 Types of Japanese Rice Balls. Sushi - Chef's Home-Style Dishes (17)

Author: Zhang Ruwen
Publisher:
Publish Date: 2006-01-01
Features: Master Chefs Teach Home Cooking / Make Five-Star Delicacies at Home. 62 Colorful, Flavorful, and Delicious Japanese Rice Balls and Sushi Take You into the World of Japanese Cuisine! How can the wisdom of master chefs be shared more with food lovers? How can master chefs step out of the to bring deliciousness to more people's lives? With this noble intention, Shantai University Press, through Yangtao Culture, Inc., which owns the world's largest Chinese recipe search website, has invited a group of master-level professional chefs to select the "Master Chefs' Home Cooking" series. The cooking of each dish in the series has been personally demonstrated by the master chefs, tasted on-site by staff, and shot on-site, with a highly professional and rigorous production process. The Shantai Life Editorial Team hopes to use this series to teach people how to cook delicious, attractive, and nutritious home-style dishes in their own kitchens with simple tools, making it easy for beginners to cook like masters and for ordinary households to enjoy the extraordinary flavors of five-star restaurants! Each recipe in the "Master Chefs' Home Cooking" series provides complete information on ingredients, seasonings, cooking methods, tools, water quantity, and time. Whether you are a novice in the kitchen or an experienced chef, you can learn the most healthy, easy, simple, and convenient quick dishes from this series! We hope your kitchen will be fragrant and your life will be full of flavor from now on! Teacher Ruwen conveys her passion and dedication to Japanese cuisine through this book, creating 62 basic, popular, and versatile rice ball and sushi recipes tailored for general families and those who seek simplicity and deliciousness. She breaks the traditional perception of Japanese cuisine, allowing your friends and family to enjoy delicious Japanese rice balls and sushi without going to restaurants.