Patient's question:
I was 6 months pregnant and had a glucose test during my prenatal check-up. The first fasting reading was 5.1, one hour after drinking grape powder it was 11.4, and two hours later it was 8.4. Two weeks later, I went for a follow-up test, and the fasting reading was 4.9. After breakfast, it was 8.4. I had pure milk, eggs, and sugar-free steamed buns for breakfast. The doctor said it was still high. Does this high blood sugar level affect the baby in the future? I am naturally on the heavier side, with a pre-pregnancy weight of 132 and now 140. My friends nearby said it's nothing, as they had high readings when they were pregnant but gave birth to healthy babies. They said it's normal for heavier people to have higher blood sugar levels. But I am very worried because I know high blood sugar requires insulin injections to control it, and I am afraid it will affect the baby if I take it now. I want to focus on reducing my blood sugar through diet. Is this possible? I would like to consult with some doctors and hope they can give me better advice. I am really feeling very upset right now.Doctor's answer:
In this case, it is not necessary to worry too much, and you can implement follow-up tests irregularly. First, you can control your diet by avoiding high-sugar foods. Prevent consuming excessively high-calorie foods that may lead to obesity. Pay attention to follow-up tests. The above suggestions are for the question "Will high blood sugar during the sixth month of pregnancy affect the baby?" I hope it helps you, and wish you good health!