Patient's question:
Currently 32 weeks pregnant, I often drink soy milk. The bag of soybeans I bought this time was only discovered today to be moldy. It's dry but very obviously flattened and has some mold. I've eaten it for a long time, and it's all like this. I've picked some out for you to see. I've eaten it many times, always in large quantities. What should I do? Will it cause significant interference to the baby? What complications could it cause? I'm so upset! Every time I soak the soybeans and peanuts, I scrub them many times—will that remove the mold? What should I do? I'm very afraid of it causing the baby to be deformed or making me sick. On the left are the soybeans that feel moldy, and on the right are the good ones. They're all dry.Doctor's answer:
Currently, there is a strong emphasis on eugenic parenting, so it is essential to pay attention to dietary safety and environmental safety during daily life, as well as regular prenatal check-ups. Therefore, it is best to avoid moldy food, even if it has been washed and soaked multiple times, as the aflatoxin remains. For the health of the fetus, please avoid eating moldy food.The above advice is for the question "What should I do if I eat moldy soybeans around 32 weeks of pregnancy?" I hope it helps you. Wishing you good health!