Patient's question:
Eating a lot of fruits during pregnancy can make the baby's skin better after birth, right? What kind of help do you want: Is there a scientific basis for this?Doctor's answer:
The skin color of the fetus is influenced by the genetic genes of the parents, which has a direct relationship with the quality of the parents' skin, and there is no evidence in clinical diagnosis that it is determined by how many fruits the mother eats during pregnancy. The baby's skin color is already determined by its genes at the moment of conception, and it is not much related to the diet during pregnancy. So what you said is not entirely accurate. However, it is undeniable that pregnant women eating more fruits is very beneficial for both themselves and the fetus. Because fruits contain vitamins, people who eat fruits regularly will never lack various vitamins in their bodies. More importantly, this is very crucial for the growth and development of the baby's brain, because the growth and differentiation of cells require many natural organic compounds to achieve cell formation, and there are a small number of these compounds that are essential for maintaining the soul. These special substances are vitamins, which play hydrolysis and reduction roles. It can be said that pregnant women's perseverance in eating fruits is better for the child's innate quality and growth and development.