Cultivation of Rare Edible Fungi and Development and Utilization of Expensive Wild Fungi (Science and Technology for Rural Revitalization and Well-off Society Series)

Author: Pan Chonghuan, Sun Ping, et al.
Publisher:
Publishing Date: 2004-01-01
Features: This book introduces the artificial cultivation of 18 kinds of rare edible mushrooms, such as Agaricus brasiliensis, Grifola frondosa, Lentinula edodes, Pleurotus ostreatus, Pleurotus eryngii, and Tricholoma giganteum, as well as the development and utilization of 10 wild precious edible mushrooms, including Cantharellus cibarius, Calocybe gambosa, Tricholoma matsutake, and Lactarius rubescens. The artificial cultivation of rare edible mushrooms focuses on the preparation of mushroom strains, the arrangement of cultivation seasons, the selection of cultivation materials, cultivation methods, pest and disease control, and harvesting and processing. The development and utilization of wild precious edible mushrooms emphasizes the exploitation of their fruiting bodies, the utilization of their mycelia, and domestication cultivation research. The book features up-to-date content, is richly illustrated, easy to understand, highly practical, and serves as a valuable reference for mushroom producers.