Author: Beijing Runhuan Culture Co., Ltd.
Publisher:
Publish Date: 2004-04-01
Features: It is evident from the design of the works in this book that they all strive for a certain realm. Each designer has a primary material and main color for their work, aiming for classic variations within the whole. The techniques employed are mostly architectural vocabulary, and the expression of decorative language is very cautious. The publication of this book will provide beneficial assistance to professional designers and offer valuable reference works for young designers, helping them to quickly enter a comprehensive and three-dimensional thinking track. The publication of this book will be valued by designers at large and will serve as a valuable inspiration for exploring the modern visual space of Chinese culture.
In the design of dining spaces, it is time to pursue elegance, and this elegance should be enjoyed by the public. Their recognition is the best reward for encouraging designers to continue exploring. It is believed that the publication of this book will be well-received by professionals.
The book Space—Taste Dining records some of the most representative and outstanding works in recent years. As you browse through this book, you will find many inspirations. A common feature of the designs is that each work embodies a modern yet civilized spirit of the Chinese people. In the design of the "Qiansanyuan" dining workshop, you can feel the large-scale extension of transparent design, combining the beauty of traditional Chinese architecture with modern civilization to create a brand-new visual image. This results in a warm and fresh sense of architectural beauty, forming a visual space that unites the past and the present.
In terms of spatial expression, "Ziyun Pavilion" has a unique approach. It uses traditional symbols combined with extended visual treatments, complemented by scenario lighting with lighting equipment, all set against walls that are simple yet vary in texture. These works explore and express the modern architectural space of China, creating serene and Zen-like environments.
Spatial taste dining
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