Food Processing Machinery Series -- Convenient Staple Food Processing Machinery

Author: Zhang Guozhi
Publisher:
Publish Date: 2006-02-01
Features: This book is part of the "Food Processing Machinery Series" and was written by teachers and production personnel from Henan University of Technology and several enterprises, who possess rich teaching and practical experience. The book primarily introduces food processing machinery, including instant noodle processing machinery, hanging noodle processing machinery, for food products (such as dumplings, jiaozi, youtiao, and steamed buns), instant rice and rice noodle processing machinery, frozen food processing machinery, and puffed food processing machinery. The content covers aspects such as process flows, equipment operation, equipment fault diagnosis, and solutions, making it highly practical. The book is suitable for college and university teachers and students, food engineering and food machinery professionals, as well as production and management personnel in food enterprises.