Food Processing Industry (Basic Training Course for Green Food)

Author: Guo Shuntang Xie Yan
Publisher:
Publish Date: 2005-01-01
Features: Green food is a safe, high-quality, and nutritious food that adheres to the principles of sustainable development. It is produced according to established methods, certified by specialized agencies, and permitted to use the green food logo. This book serves as a basic training manual for the processing of green food, primarily introducing the production and processing techniques of grains and grain products, sugar, oilseeds and oils, soy and plant proteins, meat and meat products, milk and dairy products, indulgence beverages, and seasonings. It also covers the use of food additives and food industry cleaning techniques. This book is suitable for workers engaged in green food production and processing, as well as for production management personnel in enterprises and faculty and students in relevant majors of colleges and universities.