What dietary restrictions should children with tonsillitis have when their tonsils are red and swollen?

Patient's question:

My little girl is 9 years old. At first, she said that even drinking water with her throat felt painful. She was found to have difficulty swallowing, and at the same time, it seemed like her low-grade fever never went away. Please ask: What dietary restrictions are there for tonsillitis with red and swollen tonsils in children?

Doctor's answer:

It is essential to promptly treat your child for tonsillitis upon discovery. Additionally, their daily diet should include more vegetables and fruits, as they are rich in nutrients that can help boost your child's immunity and aid in the healing of the tonsils. When selecting fruits, it is advisable to choose those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of dietary choices, opt for easily digestible options like congee or noodles. During this phase, avoid giving your child foods that are considered "heating" or irritating, such as beef, lamb, poultry, eggs, and seafood. This also includes spicy and pungent foods like hot pot or spicy noodle soup. Lastly, it is important to help your child develop good eating habits.

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