Patient's question:
My little girl, she's 2 years old. At first, she had a slightly sore throat, and I noticed her cough seemed quite severe too. Also, it seems like her low-grade fever hasn't gone away. I'm asking: what dietary precautions should be taken when a child has very uncomfortable tonsillitis?Doctor's answer:
During the treatment for tonsillitis, the child's daily diet should primarily consist of light foods. It is recommended to consume more vegetables and fruits, as they are mainly intended to supplement vitamins and trace elements, helping to boost the immune system and facilitate a quicker recovery. For example, apples and kiwis also have the effects of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are very beneficial for tonsillitis. In terms of daily meals, they should be light, easy to digest, and easy to swallow, such as congee and noodles, which are excellent choices. Additionally, it is important to avoid foods that may exacerbate symptoms, such as beef, lamb, dog meat, and seafood. At the same time, it is also necessary to help the child overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.