Patient's question:
I got married last year. Recently, I've been experiencing lower abdominal pain, especially during my period. I'm very worried about it affecting my fertility, and I'm also extremely sensitive to cold and coldness. After the postpartum period is almost over, how should I treat leg pain?Doctor's answer:
Schisandra chinensis 12g, Saposhnikoviae Radix 12g, Achyranthes Bidentatae Radix 12g, Sambuci Fructus 10g, Drynariae Rhizoma 12g, Euonymus Alatus Radix 12g, Cudrae Fructus 12g, Morindae Officinalis Radix 12g, Herba Cissampeli 12g, Euonymus Alatus Radix 12g, Ramuli Mori 12g, Eucommiae Ulmoides Cortex 12g, Cinnamomi Ramulus 12g. Place the above herbs in a pot and use half water and half vinegar as the cooking medium. Soak the herbs in the water-vinegar mixture for about 30 minutes, then start cooking. Place the painful area about 50 cm above the pot to allow the steam to continuously the affected area. Cover the pot with a cloth bag to prevent steam leakage, but be careful to loosen the bag slightly if it gets too hot to avoid burns. Add more water-vinegar mixture during cooking to prevent the pot from drying out. Generally, one dose per day, cooked for 1 hour each time. Any pot can be used for cooking herbal medicine, as long as it is not an iron pot.