Patient's question:
Girl baby, currently 5 years old. At first, she had a slight sore throat, noticed it, coughing seemed to be more severe as well, and now she has a high fever that won't go down. Please ask: What are the dietary taboos for tonsillitis with low fever in children?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits can be the main components, as they are rich in vitamins and trace elements, and are relatively light, which is very helpful for treating the illness. You can choose from pears, kiwis, and honeysuckle, among others, which also have the effect of clearing heat and detoxifying. Additionally, you can give the child some easily digestible foods, such as thin porridge or well-cooked noodles. While maintaining a light diet, it is also important to eat fewer "trigger foods," such as poultry, eggs, donkey meat, beef, and lamb. Diet is also very crucial for the treatment of tonsillitis, so pay close attention.