Patient's question:
My child is a boy, 7 years old. At first, he felt a sore throat when speaking, and noticed that his voice was a bit hoarse. Additionally, he had a low fever. Please ask: What are the dietary restrictions for children with tonsillitis and fever?Doctor's answer:
Children's tonsils are very prone to inflammation. If they occur, it is important to seek medical attention as soon as possible. In terms of diet, it is recommended to focus on lighter foods such as vegetables and fruits. Vegetables and fruits are relatively rich in nutrients, which can effectively help boost children's immunity. For example, apples, kiwis, and other fruits have the additional benefits of regulating qi, resolving phlegm, nourishing fluids, and moistening the lungs, which are very helpful for treating tonsillitis. It is also important to choose easily digestible foods for children, such as porridge, well-cooked noodles, and noodle wrappers. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" or "irritating" foods, should be avoided during this period. Of course, this also includes spicy and pungent foods like spicy hot pot and hotpot. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding picky or biased eating habits.