Can pregnant women eat Danggui and Codonopsis?

Patient's question:

I have an itchy lower body, and my underwear is always yellow. What's going on? Can pregnant women eat Angelica sinensis and Codonopsis pilosula?

Doctor's answer:

Donggui has the effect of invigorating blood, especially Donggui tail. Taking Donggui during pregnancy may induce uterine contractions, leading to miscarriage or premature birth. It is recommended to consume more lean meat, pork liver, egg yolks, milk, fish, shrimp, shellfish, soybeans, tofu, and blood to supplement iron. Based on your description, surgical treatment is advisable. Avoid spicy and irritating foods as well as alcohol, and consume more fresh vegetables. Pay attention to personal hygiene and maintain a good mood.

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