Grain and Oil Food Foreign Trade Practice English (Practical Business English Series)

Author: Wu Yihai (Compiler)
Publisher:
Publish Date: 2004-01-01
Features: This book is compiled based on the author's practical work experience and actual work requirements. It originates from real-world practice and will provide certain help to peers engaged in or planning to engage in the foreign trade practice of grain, oil, and food products. Following the business process of grain, oil, and food foreign trade, the book revolves around the four major basic elements of foreign trade practice—“documents, goods, shipping, and payment.” It combines professional English in the grain, oil, and food industry with foreign trade English, adopting a bilingual (Chinese-English) format to comprehensively and systematically introduce the standardized use of English in each stage of grain, oil, and food foreign trade practice. This book is written by experts from the frontline of foreign trade, based on actual experience, and includes a large number of documents and texts from foreign trade practice, making it highly practical and valuable. It will provide great assistance to foreign trade professionals, as well as teachers and students in higher education institutions.