Author: Wang Songgu
Publisher:
Publish Date: 2006-02-01
Features: The author has many years of experience in catering management and teaching, and is deeply passionate about beverage preparation. He is proficient in various types of tea, cocktails, single-origin coffees, and latte art, developing a unique discerning taste for food. With accumulated expertise, the author applies his rich professional knowledge and skills in this book to create exquisite and delicious coffee beverages and desserts. Readers can follow the steps in the book to master the skills of a master.
Coffee. Snacks - Fashion Food (1)
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