Author: Wu Jie
Publisher:
Publish Date: 2006-01-01
Features: Cook with love, prepare with care, based on traditional Chinese medicine health theory, both healing and nourishing, enjoy the joy of health. This book is one of the volumes in "Photographic Recipe Book for Public Health and Wellness," detailing 40 dietary and nutritional dishes. With concise text and exquisite color illustrations, it provides detailed introductions to the nutritional composition, pharmacological effects, ingredient ratios, cooking methods, and final characteristics of each dish. Demonstration images are also included for key preparation steps. The book is richly illustrated, with clear steps, scientific combinations, and meticulous design. After consumption, it can significantly improve patients' nutritional status, enhance their immune resistance, and promote recovery. It is a recipe book that combines dietary therapy and food supplementation. These dishes are also suitable for healthy individuals. It is an ideal dietary guide for families and food enthusiasts.
Rehabilitation Diet Therapy Recipe - Public Health and Wellness Photographic Recipe Book
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