Patient's question:
Boy, 12 years old, in primary school. At first, he felt a little sore in his throat. He noticed that his cough seemed to be getting worse as well. Additionally, it seems like his low-grade fever hasn't gone away. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and sore throat?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child should be encouraged to eat more vegetables and fruits. Many fruits have the effects of clearing heat and detoxifying, and they are rich in vitamins, which can help improve immunity and resist diseases. For fruits, it is recommended to choose pears, apples, etc. For vegetables, green vegetables, cabbage, tomatoes, etc., are all good options. You can choose based on the child's preferences. It is advisable to choose foods that are easy to swallow and digest, such as porridge. Additionally, it is important to drink plenty of plain water and eat less "heating" foods like beef, mutton, and dog meat. Seafood is also best consumed in moderation or avoided. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding pickiness or partiality in food choices.