New School Yunnan Cuisine

Author: Guan Mingliang, Yu Hong
Publisher:
Publish Date: 2005-08-01
Features: Yunnan people love Yunnan cuisine. This is an instinctive call. Yunnan cuisine is the pride of Yunnan people. Do you love it? New-style Yunnan cuisine has originality, uniqueness, and a diverse, inclusive style. Do you want to try making it? This book is richly illustrated, and you'll learn by looking at it. You can also ask the chefs for advice. New-style Yunnan cuisine is the cuisine Yunnan people love, and it also wants tourists to share it. Carry this book with you, and you can slowly return, imagining the broad and wild flavors of the popular dishes and ethnic cuisine. Yunnan, also known as Yunnan cuisine, is the sum of dishes from 26 ethnic groups. The characteristics of Yunnan cuisine are primarily reflected in its taste features and unique local produce. The taste of Yunnan cuisine is "fresh, spicy, fragrant, and rich." "Fresh" refers to seafood, lake delicacies, and river delicacies. "Spicy" is a major feature of Yunnan cuisine. "Fragrant" includes both aroma and flavor. "Rich" means rich and intense.