Patient's question:
I have an itchy lower body, and my underwear is always yellow. What's going on? How should postpartum women stew pigeon soup?Doctor's answer:
Method: 1. Wash the pigeons, put them in boiling water, add some cooking wine, remove the blood, and then remove them, rinse. 2. Put in ginger slices, scallion sections, goji berries, and red dates, simmer for 1.5 hours on low heat. 3. Peel the yam, cut into large dice, soak the black fungus, cook the quail eggs, peel the shells; poke with a chopstick, add the quail eggs and black fungus when the pigeon meat is tender. 4. Simmer for another 20 minutes, add the yam, and simmer until the yam is tender. Season with salt and chicken essence to taste.