Infants and young children with tonsillitis and swallowing difficulties can eat more of what?

Patient's question:

Girl baby, currently 2 years old. At first, she said that even drinking water felt painful in her throat. It was discovered that she also had mild coughing. Additionally, she has had a slight fever for a while. Please ask: What can infants and young children with tonsillitis and difficulty swallowing eat more of?

Doctor's answer:

If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits should be the main focus, as they are not only light but also rich in various vitamins and trace elements needed by the body, which can help the child fight the disease. Fruits like pears and apples, for example, have the effects of clearing heat and reducing inflammation, so they can be eaten more. In daily meals, it is best to prioritize light, easily digestible, and easy-to-swallow foods, such as porridge and noodles. However, it is important to note that spicy and irritating foods, as well as certain "trigger foods" (such as those that may exacerbate inflammation), are not recommended for children during this period. Finally, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and boost their immunity, which can significantly reduce the risk of illness.

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