Diabetes Daily Healthy Nutrition Meal

Author: Ye Lianhai Hao Shuxiu
Publisher:
Publish Date: 2006-02-01
Features: This book is a carefully prepared dietary recipe guide for patients, helping diabetic patients understand the therapeutic effects of various foods and master scientific cooking methods, thereby resolving the conflict between treatment and diet. The book is divided into two parts: Part 1 is Nutritional Dishes, which selects 47 therapeutic foods tailored to the dietary needs of diabetic patients, introducing the medicinal properties and efficacy of each food. The second part is Dietary Remedies, featuring 30 dietary recipes with blood sugar-lowering and thirst-quenching effects. For the convenience of patients selecting and combining foods, the book categorizes 350 dishes, porridge, soups, stews, juices, and staple foods from all over the country, introducing scientific cooking methods. The book also includes tips, providing comprehensive nutritional information on the dietary and preparation methods of various ingredients. We hope this recipe book can become your trusted dietary advisor, improving your and your family's health, helping patients、.