Patient's question:
My child is a boy, 9 years old. At first, he said he had a sore throat, and then it was discovered that his cough was quite severe. Additionally, it seems like his low-grade fever hasn't gone away. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and difficulty swallowing?Doctor's answer:
During the treatment for tonsillitis, the child's daily diet should primarily consist of light foods. It is advisable to consume more vegetables and fruits, as both are rich in vitamins and trace elements, and are relatively light, which is very beneficial for the treatment of the illness. When choosing fruits, it is generally recommended to opt for those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of dietary choices, it is best to select easily digestible options, such as congee or noodles, which are excellent choices. Foods that are considered "heating" or "stimulating," such as beef, lamb, poultry, eggs, and seafood, should be avoided during this period. This also includes spicy and pungent foods like hot pot or spicy noodle soup. While maintaining a proper diet, it is important to avoid picky or biased eating habits to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.