Essential Oil Introduction - Production, Formulation and Application (Second Edition)

Author: Sun Baoguo
Publisher:
Publish Date: 2006-03-01
Features: This second edition maintains the style of the previous version, including three parts: the production of spices and fragrances, the application of fragrances, and other content. Chapter 2 is presented in a tabular form, concisely introducing the aroma characteristics and application suggestions of various commonly used spices, covering over 1,600 spices. Chapter 5 introduces the reference usage of more than 1,000 spices in soft drinks, baked goods, chewing gum, meat products, dairy products, candies, alcoholic beverages, and seasonings. Appendix I lists the complete list of food-grade spices that have been approved and temporarily approved by GB2760 as of 2005.