Patient's question:
Girl baby, currently 5 years old, just started, a little sore throat, found that swallowing seems a bit difficult, and accompanied by low fever, please ask: what are the dietary taboos for infants and toddlers with tonsillitis and fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in flavor. Options like pears, kiwis, and honeysuckle are suitable, as they also have the effect of clearing heat and detoxifying. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee and noodles, which are excellent choices. Additionally, it is important to drink plenty of plain water. However, certain foods that may exacerbate the condition, such as seafood and dog meat, should be avoided. Diet plays a crucial role in the treatment of tonsillitis, so it is essential to pay close attention.