Patient's question:
Boy, 13 years old, in primary school. At first, he felt sore throat even when drinking water, noticed it accompanied by mild cough, and it seemed like a low fever that never subsided. Question: What are the dietary restrictions for children with tonsillitis and fever?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits, as they are rich in vitamins, which help boost immunity. For example, pears are cool in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain, thereby alleviating the symptoms of acute tonsillitis in the throat. In terms of diet, it is advisable to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are excellent options. Additionally, spicy and irritating foods like hot pot and spicy noodles, as well as "trigger foods" like beef, lamb, and seafood, should not be given to children. Lastly, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and enhance their immunity, which can significantly reduce the incidence of the disease.