It is said that restaurants make a lot of money.

Author: Feng Zidan
Publisher:
Publish Date: 2006-01-01
Features: In China, no industry has as many countless famous dishes and distinctive flavors as the catering industry. Nor does any industry have as many customers as the catering industry. This book compiles over 20 years of successful operational experience in the catering industry, selecting multiple classic practical cases that cover preparation before opening, restaurant decoration and layout, the qualities operators should possess, how to treat customers, marketing strategies for restaurants, and other details of restaurant management. It has honed a successful profit model for the catering industry, providing managers entering the catering industry with a simple, easy-to-read, and practical operational manual that helps you easily step into the legacy of successful businesses. Opening a store is beneficial, restaurants profit, 15 most market-value restaurant profit models, over 200 classic practical cases, 100+ of today's most popular themed restaurants, and unique fresh ideas. In China, no industry has as many countless famous dishes and distinctive flavors as the catering industry. Nor does any industry have as many customers as the catering industry. This book compiles over 20 years of successful operational experience in the catering industry,...